Restaurant
Where the seameets the fire.
Mediterranean culture, fresh produce, local flavours and the pleasure of sharing come together over the embers of the fire at Restaurante Dunas de Formentera, overlooking the sea on Migjorn Beach.
Our restaurant is a place to discover, enjoy and experience Mediterranean cuisine through fresh produce, fire and the authentic spirit of the island. An invitation to immerse yourself in a culinary proposal advised by Michelin-starred chef Gorka Txapartegi and led by chef Jennifer Infantes Martin, where the sea, the fire and Balearic ingredients come together in a relaxed setting overlooking Migjorn Beach.
A Mediterranean menu guided by fresh, local and seasonal produce, prepared with time and respect for every ingredient. At Restaurante Dunas de Formentera, the menu celebrates the flavours of land and sea with Mediterranean fish, fire-cooked dishes and house favourites. A proposal complemented by a carefully curated wine selection and the privileged setting of Formentera.
